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KMID : 1025520070490060847
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Journal of Animal Science and Technology
2007 Volume.49 No. 6 p.847 ~ p.856
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Effect of Cryoprotectants on Quality Properties of Chicken Breast Surimi
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Jin Sang-Keun
Kim Il-Suk
Kim Su-Jung
Jeong Ki-Jong
Lee Jae-Ryong
Choi Yeung-Joon
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Abstract
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KEYWORD
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Cryoprotectants, Quality properties, pH adjustment, Chicken breast, Surimi
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